A Gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food.
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This issue features ‘Forbidden Fruit’ where photographer Aaron Tilley and set designer Kyle Bean capture the dark side of apples, pears and more. ‘The Banquet of the Jellicles’Wood pigeon sundae? Pastel sugared mice? Food Stylist Iain Graham and photographer Marius W Hansen prepare a feast of feline fancies for five furry friends and ’The Lost Shops of Soho’ that features Alice Tye’s monochrome paintings which conjure central London’s great and now lost food shops of the 1970s amongst much more.